![]() Coming in at 1.3 lbs, this is meat cleaver has an excellent weight for performing all sorts of tasks. From pork bones to salmon heads to pounds of chicken, this cleaver can do it all. The Dalstrong Gladiator Series 9” heavy duty ‘Ravenger’ cleaver is meant for serious chopping. With that said, it can be viewed as a worthwhile investment assuming the chef would get enough use out of it. Unfortunately, for those just getting started in the world of meat cleavers, this one is rather expensive. The Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife is useful for beginners because it is easy to use and gets consistent results. Wide blades are also helpful at crushing garlic and other foods. This makes it easier to chop and scoop your food. Using a dull knife can be dangerous, ineffective, and even unsanitary. You will have to regularly sharpen this knife in order to make sure that it maintains its good condition. This is truly a multipurpose knife as you can cut through carcasses, meats, poultry, fish, fruits, and vegetables. ![]() The walnut wood handle has a nice grip and feels comfortable in the hand. Like the other blades, this one is made out of stainless steel. It also features a nice balance between blade and handle weight. Weighing in at 1.6 lbs, it is a relatively heavy knife but that weight is what helps give you the force necessary to cut through bone. This meat cleaver is on the expensive side so chefs on a budget may want to look elsewhere.Īs the name implies, this Sato meat cleaver will chop through bones like its nothing. The top corner of the cleaver also has a small hole, allowing you to hang it on a hook. But once you get it sharpened, it should be good to go and help you cut through the toughest pieces of meat. You will most likely have to sharpen it before using. Unfortunately, even though this blade is supposed to be extremely sharp, it actually arrives rather dull. ![]() The ergonomic shaping of the handle makes holding the meat cleaver a true pleasure. The hollowness of the handle helps to give a feeling of lightness to the overall weight. ![]() These dimples give the user a stronger grip. The handle is also hollow and features dimples. The handle is made out of steel as well, giving it an aesthetically pleasing and seamless construction. This knife has an HRC level of 56-58, making it relatively hard. Properly tempered steel will prove to have a good balance of toughness, hardness, and resistance to corrosion. The steel must first be heated to an extremely high temperature for a few hours and then allowed to cool down to room temperature. Steel is often tempered in order to reduce brittleness as well as make the material more resilient. This meat cleaver is made from tempered stainless steel. VG10 knives are more expensive than lesser quality steels but the benefits you receive from it are well worth the cost. VG10 is actually the most common kind of steel found in kitchen knives used by professional chefs because of its durability and corrosion resistance. ![]() This is a very high quality steel that is produced in Japan. This refers the measurements that this steel has met. The G in “VG” stands for “gold standard”. The steel is VG-10 which is a special designation for a specific type of stainless steel. Thanks to the quality of the steel, this blade will last you for a very long time without having to be sharpened. This meat cleaver’s HRC (Hardness Rockwell C) comes in at 58-60, making it extremely hard. It is not strong enough to cut through bone and you could end up damaging the knife. Unfortunately, because it is not a very blunt edge, you should not cut through bone with this blade. The 7-inch blade is extremely sharp, making it a great choice for chopping meat and vegetables. Underneath the rosewood is one piece of die-casting molding. The handle is constructed from polished rosewood on the outside. This multipurpose meat cleaver is made of Damascus steel – a well-known high-quality material. ![]()
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